Join local farmer and educator, Sarah Lucas, as we learn how to forage for wild edibles during spring. Whether for health, hunger, or curiosity, come and meet some of your backyard resources as Sarah shows us how to find, identify, and responsibly harvest wild edibles that are in-season this time of year. The two-hour program includes handouts with identification and nutritional information about many of the plants we’ll be learning about, as well as a simple picnic of dishes made with the very same ingredients we collect. We’ll be hiking Great Hollow’s trails, so be sure to wear proper footwear and clothing. Registration is $20 per person and advanced registration is required. Please email Sarah with any questions or to sign up.